Can Meatloaf Have ADD? Why, yes. Yes it can.

I got a Good Housekeeping magazine from January 1966 because, quite honestly, I love them.  It’s a good thing they are cheap (when you can find them).

I also love to try new recipes out of vintage magazines.  Recipes like … say … Golden Fruited Meat Loaf.

No, it isn’t staring at you.  Those are actually prunes.  Here, I’ll show you.

I use the phrase “meat loaf” in the strictest terms.  It is made of both veal and pork.  Why do I call it the ADD Meat Loaf though?  Because it also has sweet potatoes, prunes, green beans, and almonds.  I can imagine serving this to my family, “Mooooooom, my dinner is staring at me!  I’m scared!”  And my husband yelling, “Don’t stomp on it, it isn’t a giant insect.  It just looks like one.”

Nothing says gourmet, though, like curled up hot dogs served with bow tie pasta.  Especially if you call it a Saucy Frank Dinner.

Aaaaaand … a close up.

Remember, nothing says you love your family like serving them a gourmet meal!  And nothing screams gourmet like curled up hot dogs sprinkled with parsley.

(Okay, I am not making this up.  I was just proofreading this and Meat Galore comes in and says, “Are you gonna make that hot dog thing?  It looks really good.”)

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