Have you ever been invited to a potluck and didn’t know what you should take? Well, this recipe I am about to share with you will solve that problem for you forever; because one of two things will happen. Either you won’t be invited to another potluck or everyone will love your flaming cabbage so much that they will ask you to make it every time.
My mother called me and asked, “How do you keep a straight face when you’re playing a joke on someone?” I answered back, “Well that’s usually pretty easy since my jokes aren’t very funny. What are you going to do?”
Well, she found this flaming cabbage recipe (well I don’t know if it’s technically a recipe – you just hollow out a cabbage and put Sterno in it) in a retro cookbook and she took it to her book club and told them that they were supposed to use it to roast cocktail weenies.
The only problem was that everyone thought it was a great idea! And no one laughed.
I probably wouldn’t laugh either if someone brought me a flaming cabbage and told me to roast cocktail weenies on it. There’s nothing funny about cocktail weenies.